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Free meal plan · PDF

The 7-day Indian high-protein meal plan

A week of everyday vegetarian meals from 28 recipes, laid out day by day with breakfast, lunch, a snack and dinner. Free, and yours in a minute.

  • Food you already eat. Moong dal cheela, pesarattu, rajma chawal, palak chole, khichdi. Vegetarian, no eggs, and every meal links to its full recipe.

  • Honest numbers for every meal. Calories and protein per meal and per day, taken straight from each recipe: 1,535 to 1,685 kcal and 92 to 114 g of protein a day.

  • Built for a busy week. A printable PDF with one line of night-before prep for each day and a grocery list, so the mornings stay easy.

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Page 1 of the 7-day meal plan: the week at a glance with daily calories and protein

Page 1 of 6. A4, prints cleanly in black and white.

What is inside

Seven days, four meals a day

Day 1

Ghar ka khana

  • Paneer-Stuffed Moong Dal Cheela
  • 400 Calorie Dal Roti Thali
  • Protein Lassi
  • Matar Paneer (Light)

1,660 kcal · 114 g protein

Day 2

South Indian day

  • Moong Dal Dosa (Pesarattu)
  • Sambar with Millet Rice
  • Paneer Chaat Cubes
  • Tofu Tikka Masala Bowl

1,665 kcal · 97 g protein

Day 3

Busy weekday

  • Overnight Protein Oats
  • Soya Chunk Pulao
  • Steamed Khaman Dhokla
  • Paneer Bhindi Masala

1,535 kcal · 96 g protein

Day 4

Maharashtrian lunch

  • Hung Curd Veg Sandwich
  • Matki Usal with Jowar Bhakri
  • Roasted Chana Protein Bhel
  • Soya Veg Curry with Roti

1,675 kcal · 92 g protein

Day 5

Office lunchbox

  • Paneer Bhurji Wrap
  • Tofu Fried Rice
  • Roasted Soya Nut Mix
  • Dal Palak with Roti

1,685 kcal · 96 g protein

Day 6

Punjabi weekend

  • Light Paneer Paratha
  • Rajma Chawal with Brown Rice
  • Hung Curd Dip with Veggie Sticks
  • Soya Keema Bowl

1,640 kcal · 100 g protein

Day 7

Easy Sunday

  • Ragi Protein Porridge
  • Palak Chole with Roti
  • Moong Sprouts Chaat
  • Paneer Moong Dal Khichdi

1,645 kcal · 94 g protein

Plus

How to adjust portions for your size and activity, night-before prep for each day, and grocery tips for the week.

This is general guidance, not medical advice. If you have diabetes, a thyroid or kidney condition, PCOS, high blood pressure, are pregnant or breastfeeding, or take regular medication, work with your doctor before changing how you eat. Portions are a starting point: adjust them to your size, activity and hunger.

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