Snacks
Masala Curd Dip with Khakhra
Thick hung curd whipped with roasted spices, served with khakhra for dipping. The savoury snack for when you want crunch.
255
kcal
13g
protein
28g
carbs
11g
fat
Per serving · makes 2 · 10 minutes
Ingredients
- •1 cup hung curd (or thick Greek yogurt)
- •1/2 cucumber, grated and squeezed
- •1 tbsp mint and 1 tbsp coriander, chopped fine
- •1/2 tsp roasted cumin powder, 1/4 tsp black salt, 1/4 tsp black pepper
- •1 green chilli, minced (optional)
- •4 plain or methi khakhra
Method
- 1.Whisk the hung curd until it is completely smooth and slightly glossy.
- 2.Fold in the squeezed cucumber, herbs, spices and chilli.
- 3.Chill 10 minutes if you have time, and serve with khakhra broken into pieces.
Coach’s note
Squeeze the grated cucumber dry in your fist. Skip it and the dip turns watery within minutes and stops clinging to the khakhra.
More snacks
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