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← All recipesCurd, Cucumber and Mint Bowl

Snacks

Curd, Cucumber and Mint Bowl

Thick curd with cucumber, mint and roasted cumin. Cooling, filling, ready in three minutes. The snack that gets you from lunch to dinner without a detour.

130

kcal

9g

protein

12g

carbs

5g

fat

Per serving · makes 1 · 5 minutes

Ingredients

  • 1 cup thick curd or hung curd
  • Half a cucumber, diced
  • 8 mint leaves, torn
  • Half tsp roasted cumin powder
  • A pinch of black salt
  • Black pepper
  • A few pomegranate seeds, optional

Method

  1. 1.Whisk the curd until smooth.
  2. 2.Stir in the cucumber, mint, cumin, black salt and pepper.
  3. 3.Top with pomegranate if using and eat cold.

Coach’s note

Use hung curd or Greek-style curd if you can. It nearly doubles the protein for the same bowl.

More snacks

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