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Breakfast Options

High-Protein Oats Bowl

Oats cooked in milk with a scoop of whey stirred in at the end. The highest protein-per-minute breakfast in the Indian kitchen.

390

kcal

34g

protein

42g

carbs

9g

fat

Per serving · makes 1 · 8 minutes

Ingredients

  • 50 g rolled oats
  • 250 ml toned milk
  • 1 scoop (30 g) whey protein, any flavour
  • 1 small banana, sliced, or a handful of berries
  • A pinch of cinnamon

Method

  1. 1.Cook the oats in the milk over medium heat for 4 to 5 minutes, stirring so nothing sticks.
  2. 2.Take the pan OFF the heat and let it cool for a minute. Stir in the whey until smooth. Adding whey on the flame makes it grainy.
  3. 3.Top with the banana or berries and cinnamon.

Coach’s note

Chocolate whey plus banana tastes like dessert. That is the point: breakfasts you look forward to get eaten.

More breakfast options

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Your calories, your protein target, and meals that fit your real week, reviewed by a coach who notices.